Holiday Refrigerator Cake By Anonymous recipe Comments | 0 Favorites | 8 Print This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer. Holiday Refrigerator Cake Ingredients 1/2 pound marshmallows, quartered1 cup heavy whipping cream1 cup graham cracker crumbs1 cup chopped candied cherries1 cup chopped candied pineapple1 cup dates, pitted and chopped1 cup chopped salted pecans2 teaspoons orange zest2 teaspoons sherry Instructions 1 Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool. 2 Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine. 3 Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.