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Printed From https://www.cakecentral.com/recipe/957/eggless-whole-wheat-muffins 2024-04-16
Perfect for those who can’t eat eggs.
Eggless Whole Wheat Muffins
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons white sugar
- 1 cup sour cream
Instructions
1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
2 Sift flour. Add soda, salt and sugar, then sift again.
3 Add sour cream. Stir only enough to mix ingredients.
4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
