Eggless Chocolate Cake II

Very moist and chocolatey.

Eggless Chocolate Cake II

Ingredients

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9×13 inch pan.

2 In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

3 Add oil, water and vanilla and mix thoroughly.

4 Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

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