You will enjoy not only baking but eating this cake.

Easy Eggless Chocolate Cake

Ingredients

  • 1 1/2 cups cake flour
  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.

    2 Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 30 minutes.

    4 To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.


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