A cake handed down from my Great Grandmother when they didn’t have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
2 In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
3 Stir in flour mixture until well combined. Pour into a 9×13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.