Sugarless Applesauce Cake 3 Reviews By Anonymous recipe Comments | 0 Favorites | 78 Print A good cake for diabetics. Sugarless Applesauce Cake Ingredients 2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt1 1/2 cups unsweetened applesauce3/4 cup brown sugar twin2 eggs1 teaspoon vanilla extract1/2 cup raisins Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8×4 inch loaf pan with cooking spray. 2 Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside. 3 Beat the eggs until light and add sugar twin. Add applesauce and vanilla. 4 Add flour mixture and beat until smooth. Fold in raisins. 5 Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.