Pineapple Cake I 1 Reviews By Anonymous recipe Comments | 0 Favorites | 113 Print Finally … here is an easy, delicious, cake for pineapple lovers! And it’s lower in fat than most other cakes! Pineapple Cake I Ingredients 1 (18.25 ounce) package reduced fat yellow cake mix1 (20 ounce) can crushed pineapple with juice3 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray. 2 Combine cake mix, pineapple (with juice), and eggs until well-mixed. 3 Pour into pan, and bake 30-35 minutes.