Fast and Easy Low-Guilt Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 73 Print Like it says — a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat. Fast and Easy Low-Guilt Cake Ingredients 1 (18.25 ounce) package white cake mix1 2/3 cups water1/2 cup egg substitute1 teaspoon vanilla extract1 teaspoon butter flavored extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan. 2 In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes. 3 Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.