These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Baked Apple-Pecan Maple Pancakes
- 1 cup pancake/waffle mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup apple – peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 1/3 cup pecans, chopped
- 3 tablespoons maple syrup
1 Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
2 Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
3 Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
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