Baked Apple-Pecan Maple Pancakes Be The First To Review By Anonymous recipe Comments | 0 Favorites | 7 Print These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup. Baked Apple-Pecan Maple Pancakes Ingredients 1 cup pancake/waffle mix1/2 cup milk1 egg2 tablespoons butter, melted1 cup apple – peeled, cored and sliced1/2 teaspoon ground cinnamon1/3 cup pecans, chopped3 tablespoons maple syrup Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside. 2 Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.