Fresh Pear Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 16 Print This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It’s also lower in fat and cholesterol than most regular cakes. Fresh Pear Cake Ingredients 4 cups peeled, cored and chopped pears2 cups white sugar3 cups sifted all-purpose flour1 teaspoon salt1 1/2 teaspoons baking soda1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground cloves4 egg whites2/3 cup canola oil1 cup chopped pecans Instructions 1 Combine the pears and the sugar and let stand for one hour. 2 Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray. 3 Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture. 4 Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5 Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.