Wacky Cake V

This is a low sugar version of this Wacky Cake.

Wacky Cake V


  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups cold water
  • 1 cup white sugar
  • 1 cup sugar substitute
  • 1 teaspoon salt
  • 2 tablespoons distilled white vinegar
  • 2/3 cup vegetable oil


1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.

2 Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).

3 Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

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