Quick Cake By Anonymous recipe Comments | 0 Favorites | 11 A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it’s baked in. Quick Cake Ingredients 1 1/2 cups sifted pastry flour1 cup white sugar1/4 cup unsweetened cocoa powder1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup water1/3 cup vegetable oil1/4 cup white vinegar1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan. 2 Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.