A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it’s baked in.
- 1 1/2 cups sifted pastry flour
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1/4 cup white vinegar
- 1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
2 Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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