This cake can be made in loaf pans or in 16 ounce cans.

Pork-n-Beans Cake

Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can baked beans with pork
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup raisins (optional)
  • 1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

    2 In a large bowl, mix sugar, oil, eggs, and beans until smooth.

    3 In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.

    4 Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.


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