Mayonnaise Cake I

Mayonnaise makes this cake nice and moist.

Mayonnaise Cake I


  • 1 cup mayonnaise
  • 1 cup white sugar
  • 3/4 cup water
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

2 Sift all-purpose flour, salt, baking soda, and cocoa together.

3 Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.

4 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Comments (2)


mtibbs, eggs are not a dairy product. However, a lot of children are allergic to eggs. My son is allergic to dairy but he doesn't have any issues with eggs.

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