Eggless Chocolate Cake I

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It’s something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Eggless Chocolate Cake I

Ingredients

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 3/8 cups self-rising flour
  • 1 1/8 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

2 Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

3 Bake for 45 minutes, or until the cake tests done.

Comments

No Comments Yet


Login To Leave A Comment