Piping gel can be purchased from a cake decorating supply company.
Whipped Cream Icing II
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 2 tablespoons piping gel
- 1 1/2 teaspoons vanilla extract
1 In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
2 Add piping gel and continue to beat until stiff. Be careful not to over mix.