A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well
Whipped Cream Cream Cheese Frosting
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
1 In a small bowl beat whipping cream until stiff peaks form; set aside.
2 In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
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