Buttercream icing for wedding cakes.

Wedding Cake Frosting

Ingredients

  • 1 cup butter
  • 1 cup shortening
  • 1/2 cup milk
  • 2 teaspoons clear imitation vanilla extract
  • 8 cups confectioners’ sugar

Instructions

    1 Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.


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