This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Vanilla Sauce

Ingredients

  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 cups water
  • 1/4 cup butter
  • 2 teaspoons vanilla extract

Instructions

    1 In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.


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