How do you store your finished cake???
Well, I tried this one for mother's day cakes, tasted okay but was a real flop for frosting. Turned out giggly, goopy, kind of a cross between marshmallow fluff and jello. Frosted fairly well, but the consistency is nothing like frosting. And when I added a couple pretty fondant daisies to make the cake pretty for our moms, after sitting in fridge for a couple hours the fondant turned into a goopy mess. Sorry, but really not terribly impressed with this recipe so I will be looking for another sugar free alternative.
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