Does this icing crust?
I have used and loved this recipe for several years, but I ALWAYS have trouble with not sticking to the cake. Tonight I covered a 3-layer cake in beautiful 1M swirls and it wasn't 15 minutes before it started to peel off like a brick wall falling over. Are there any recipe tweaks I can try to help???
This is a great recipe. I think the next time I use this recipe I will use 3/4 crisco with the butter.
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