Orange Glaze I

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Orange Glaze I


  • 1 cup confectioners’ sugar
  • 1 tablespoon frozen orange juice concentrate, thawed


1 Mix all ingredients together well. Add more confectioner’s sugar or orange juice to make the proper consistency for a barely pourable glaze.


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