Dump Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 36 Print This is a recipe from one of our family cookbooks. Coconut and nuts can be added. Dump Cake IV Ingredients 1 (21 ounce) can cherry pie filling1 (15 ounce) can crushed pineapple1 (18.25 ounce) package yellow cake mix1 cup butter Instructions 1 Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C). 2 Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix. 3 Bake for 35 to 45 minutes. This cake is best when served warm.