Orange Frosting

Orange Cream Frosting


  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners’ sugar
  • 1 pinch salt
  • 2 tablespoons orange juice
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 2 drops orange food coloring


1 In a large bowl, beat softened butter, confectioners’ sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.


No Comments Yet

Login To Leave A Comment