Nutty Cream Cheese Frosting By Anonymous recipe Comments | 0 Favorites | 12 Print For those who can’t get enough nuts. Excellent on applesauce, pumpkin and carrot cakes. Nutty Cream Cheese Frosting Ingredients 1 (8 ounce) package cream cheese1/4 cup butter, softened4 cups sifted confectioners’ sugar1 cup chopped pecans Instructions 1 In a large bowl, beat softened butter and cream cheese until well blended. 2 Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.