For those who can’t get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

Nutty Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners’ sugar
  • 1 cup chopped pecans

Instructions

    1 In a large bowl, beat softened butter and cream cheese until well blended.

    2 Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.


Comments

No Comments Yet


Login To Leave A Comment