Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.

Maple Butter Frosting


  • 2 cups confectioners’ sugar
  • 1/4 cup butter, softened
  • 3 tablespoons cream
  • 1/2 teaspoon maple flavored extract


1 Beat the butter or margarine, confectioner’s sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner’s sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8×8 inch square cake.


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