Low Fat Cream Cheese Frosting

I use this frosting for my low fat carrot cake.

Low Fat Cream Cheese Frosting


  • 1 (3 ounce) package Neufchatel cheese
  • 2 cups low fat margarine
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract


1 In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.


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