Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Lemonade Frosting

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 3 fluid ounces frozen pink lemonade concentrate, thawed

Instructions

    1 In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.


Comments

kimmi1963 Says... 27 Apr 2010 , 3:50pm

Sounds great. Is this the frosting people are talking about to go with lemon cake with raspberry filling?


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