Fluffy White Frosting

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Fluffy White Frosting

Ingredients

  • 1 cup white sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract

Instructions

1 In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

2 In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Comments (1)

on

I've tried this a few times.. One of the times I finally got my eggwhites to peak but when I added in the othe mixture slowly it just turned out like a moose what did I do wrong?


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