I threw together this frosting for my birthday cake. I used a devil’s food cake, and it was very well received.
White Chocolate Mocha Frosting
Ingredients
2 ounces white chocolate
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup milk
5 teaspoons instant coffee granules
3 cups confectioners’ sugar
Instructions
1 Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
2 Melt the butter and chocolate together, and beat until smooth, then add vanilla.
3 Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
does anyone know if this frosting crusts? also, how much does it make?