Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Decorator Frosting I

Ingredients

  • 1 cup shortening
  • 4 cups confectioners’ sugar
  • 4 tablespoons milk
  • 1 1/2 teaspoons almond extract

Instructions

1 Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

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