Cream Cheese Pound Cake III Be The First To Review By Anonymous recipe Comments | 0 Favorites | 13 Print This is a heavy, dense, extremely good pound cake. Cream Cheese Pound Cake III Ingredients 1 (8 ounce) package cream cheese1 1/2 cups butter3 cups white sugar6 eggs3 cups all-purpose flour1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. 2 In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. 3 Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. 4 Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.