Creamy Frosting

A creamy white icing that looks like whipped cream.

Creamy Frosting


  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract


1 Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.

2 Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

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