A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts.
Satiny Chocolate Glaze
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
1 In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
2 Spread warm glaze over top of cake, letting it drizzle down the sides.