Satiny Chocolate Glaze By Anonymous recipe Comments | 1 Favorites | 24 Print A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts. Satiny Chocolate Glaze Ingredients 3/4 cup semisweet chocolate chips3 tablespoons butter1 tablespoon light corn syrup1/4 teaspoon vanilla extract Instructions 1 In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla. 2 Spread warm glaze over top of cake, letting it drizzle down the sides.