Cream Cheese Pineapple Frosting 1 Reviews By Anonymous recipe Comments | 0 Favorites | 24 Print This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9×13 inch cake. Enjoy! Cream Cheese Pineapple Frosting Ingredients 1 (8 ounce) package cream cheese, softened1 (8 ounce) container frozen whipped topping, thawed1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 (16 ounce) can pineapple pie filling1/2 cup flaked coconut1/2 cup chopped walnuts Instructions 1 In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!