For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
1 In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
I am not sure if I did something wrong with this recipe but I did it step by step and it was horrible. Don't waist your time.