Chocolate Earthquake Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 19 Print This is a wonderfully rich chocolate cake and very easy to make. Chocolate Earthquake Cake II Ingredients 1 (18.25 ounce) package devil’s food cake mix with pudding1 cup flaked coconut1 cup chopped pecans8 ounces cream cheese1 pound confectioners’ sugar1/2 cup butter1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray. 2 Spread coconut and pecans over bottom of pan. 3 Mix cake mix according to package directions. Pour over the pecans and coconut. 4 Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake. 5 Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.