This is a wonderfully rich chocolate cake and very easy to make.
1 Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.
2 Spread coconut and pecans over bottom of pan.
3 Mix cake mix according to package directions. Pour over the pecans and coconut.
4 Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
5 Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.