This cake is soooo good and moist you should make two…that way you can be sure to get some. I take it to work and it disappears really fast.

Coconut Cake IV


  • 2 cups white sugar
  • 1 cup butter
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup flaked coconut


    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.

    2 In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; beat well. Mix in coconut flavoring. Add flour mixture alternately with buttermilk, mixing well with each addition. Fold in coconut. Pour batter into prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.


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