Blueberry Snow Be The First To Review By Anonymous recipe Comments | 0 Favorites | 22 Print This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. Blueberry Snow Ingredients 1 (10 inch) angel food cake1 (8 ounce) package cream cheese1 cup milk1 (16 ounce) package frozen whipped topping, thawed1 (21 ounce) can blueberry pie filling1/2 cup confectioners’ sugar1/2 teaspoon vanilla extract Instructions 1 Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish. 2 Mix together confectioners’ sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.