Very easy caramel frosting – extra good with date cake
Caramel Frosting VII
2 tablespoons butter
2 tablespoons milk
1 cup brown sugar
1 In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.
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