A chocolate glaze that sets up hard. Use it on cakes or brownies.
Hard Chocolate Glaze
- 1/2 cup unsalted butter
- 10 (1 ounce) squares semisweet chocolate
1 Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
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