A chocolate glaze that sets up hard. Use it on cakes or brownies.

Hard Chocolate Glaze


  • 1/2 cup unsalted butter
  • 10 (1 ounce) squares semisweet chocolate


1 Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.


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