The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Gooey Chocolate Icing
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon water
- 1/8 teaspoon salt
- 2 (1 ounce) squares unsweetened chocolate
- 1/2 teaspoon vanilla extract
Instructions
1 In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
2 Spread or drizzle over your cake.
You say it is not good for layer cakes, but could it be good for the drizzle effect on a layer cake?