Gooey Chocolate Icing

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

Gooey Chocolate Icing

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract

Instructions

1 In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

2 Spread or drizzle over your cake.

Comments (1)

on

You say it is not good for layer cakes, but could it be good for the drizzle effect on a layer cake?


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