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Printed From https://www.cakecentral.com/recipe/794/caramel-frosting-v 2024-04-18
This is my mother-in-laws recipe. She was a fantastic country cook!
Caramel Frosting V
Ingredients
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/4 cup chopped pecans (optional)
Instructions
1 In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute. Add soda, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
2 Beat well. Stir in pecans if desired.
