Caramel Frosting III

This is a quick icing to make.

Caramel Frosting III

Ingredients

  • 1 cup packed brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cream

Instructions

1 Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F – 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.

2 Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners’ sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment