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Printed From https://www.cakecentral.com/recipe/789/caramel-frosting-ii 2024-04-25
This may take some practice. You must work quickly.
Caramel Frosting II
Ingredients
- 3 cups white sugar
- 1 tablespoon all-purpose flour
- 1 cup milk
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
1 Combine milk, butter, vanilla, and flour; set aside.
2 Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
3 Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.