Caramel Frosting II

This may take some practice. You must work quickly.

Caramel Frosting II


  • 3 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract


1 Combine milk, butter, vanilla, and flour; set aside.

2 Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!

3 Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

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