Brown Sugar Sauce

A rich topping for coffee cake! Cream may be substituted for the milk.

Brown Sugar Sauce


  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 cup cold milk
  • 1/4 cup brandy
  • 1/4 teaspoon vanilla extract


1 Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.

2 Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.


No Comments Yet

Login To Leave A Comment