Chocolate Glaze II Be The First To Review By Anonymous recipe Comments | 1 Favorites | 23 Print A glaze for the top of a chocolate Bundt cake. Chocolate Glaze II Ingredients 2 cups sifted confectioners’ sugar2 tablespoons unsweetened cocoa powder1 tablespoon butter, softened1/2 teaspoon vanilla extract4 tablespoons milk Instructions 1 In a small bowl, combine butter with sugar and cocoa. 2 Add vanilla. Add milk gradually until smooth. 3 Drizzle over cake.