Chocolate Glaze II

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A glaze for the top of a chocolate Bundt cake.

Chocolate Glaze II

Ingredients

  • 2 cups sifted confectioners’ sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons milk

Instructions

1 In a small bowl, combine butter with sugar and cocoa.

2 Add vanilla. Add milk gradually until smooth.

3 Drizzle over cake.

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