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Printed From https://www.cakecentral.com/recipe/7619/revised-snickerdoodle-cake-wcinnamon-bc 2024-04-25
This cake is delicious. It is reminiscent of my favorite cookie-the snickerdoodle. While it is not exactly like the snickerdoodle it is very close. Delicious with cinnamon buttercream!
Revised Snickerdoodle Cake w/Cinnamon BC
Ingredients
- Cake:
- 1 box white cake mix
- 1 c whole milk
- 1/2 c (1 stick) butter, melted
- 3 large eggs
- 1 t vanilla extract
- 2 t ground cinnamon
Cinnamon Buttercream:
- 1 stick butter, room temperature
- 3 3/4 c powdered sugar, sifted
- 3-4 T milk
- 1 t vanilla
- 1 t cinnamon
Instructions
- Preheat oven to 350 and prepare 2 8″ or 9″ pans.
- With an electric mixer, combine cake mix, milk, melted butter, eggs, vanilla, and cinnamon. Once combined, scrape down sides of bowl and increase to medium speed to for 2-3 minutes or until well combined. Divide between prepared pans.
- Bake approx. 27-30 min. Cakes will be golden brown and spring back when gently pressed.
- Cool in pans on a wire rack for 10 min. then remove from pans and cool completely.
- When cool fill and ice with cinnamon buttercream.
- To make cinnamon buttercream:
- Beat butter with an electric mixer until fluffy. Add cinnamon, vanilla, and 3 T of milk, and slowly add powdered sugar. After all powdered sugar is added, increase speed to medium and beat until light and fluffy. Add additional milk as necessary to get desired consistency.
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You probably don’t want to know!