PREPARE CAKE BATTER SET ASIDE, PREPARE CARAMEL PLACE ON CAKE PAN SET ASIDE TO COOL A BIT
THEN PREPARE FLAN MIX BLEND ON BLENDER STRAIN SET ASIDE
THEN ADD THE FLAN MIX TO CARAMEL PAN THEN CAREFULLY POUR CAKE BATTER SLOWLY ALL OVER FLAN COVERING ALL THE FLAN OR YOU CAN DO CAKE BATTER 1ST THEN FLAN MIX ON TOP HOW EVER YOU PREFER IS FINE
THEN 350DEGREE PUT IT IN A BANO MARIA FOR ABOUT AN HOUR OR UNTIL CAKE IS DONE DONT OVER COOK OR YOUR CAKE WILL BE HARD THATS IT REFRIGERATE COVERED THEN UNMOLD AND ENJOY!!!!