CHOCOFLAN

CHOCOFLAN

Ingredients

  • 1 CHOCOLATE CAKE RECIPE I USE A DEVILS MIX
  • 1 CAN CONDENSED
  • 1 CAN EVAP
  • 4 EGSS
  • 1 TSP CINNAMON
  • VANILLA 1 TSP OR SO
  • 1 CUP SUGAR FOR CARAMEL

Instructions

  1. PREPARE CAKE BATTER SET ASIDE, PREPARE CARAMEL PLACE ON CAKE PAN SET ASIDE TO COOL A BIT
  2. THEN PREPARE FLAN MIX BLEND ON BLENDER STRAIN SET ASIDE
  3. THEN ADD THE FLAN MIX TO CARAMEL PAN THEN CAREFULLY POUR CAKE BATTER SLOWLY ALL OVER FLAN COVERING ALL THE FLAN OR YOU CAN DO CAKE BATTER 1ST THEN FLAN MIX ON TOP HOW EVER YOU PREFER IS FINE
  4. THEN 350DEGREE PUT IT IN A BANO MARIA FOR ABOUT AN HOUR OR UNTIL CAKE IS DONE DONT OVER COOK OR YOUR CAKE WILL BE HARD THATS IT REFRIGERATE COVERED THEN UNMOLD AND ENJOY!!!!